The menu features several of the giant biscuit sandwiches that first put Biscuit Love on the map, as well as biscuit-less breakfast and lunch creations. The bright and cheery space now welcomes locals daily beginning at 7 a.m. We get people at the best part of their day.” Breakfast is a really fun segment to be in. “I think the community was really excited to embrace what we were doing. “The store opened with a bang,” Sarah says. Becoming the local partner for the new Biscuit Love was the perfect fit. While they waited for the right time to expand, they got connected with Melanie Zauzur through one of their Birmingham-based business partners and immediately felt a kinship.Īfter 20 years building a community at the Starbucks coffee shop in Cahaba Heights, Zauzur was ready to strike out on her own. They opened their first brick and mortar in 2015, then two more locations in 20.Īfter several years of building out their team, the couple was finally ready to move forward with more locations, but then the pandemic hit. Her birth prompted the couple’s move back to Nashville. They got married after their first year of culinary school, then welcomed their daughter less than a year later. ![]() She had recently met her now-husband Karl, and he decided to follow her to Johnson & Wales in Denver. Approaching 30, she quit her job and enrolled in culinary school. It started when Sarah, a small business accountant, decided she wanted a career change. In the decade since, they’ve turned their back-of-a-napkin dream into a beloved brand.īiscuit Love has come a long way since its early days, and Sarah says the success is due largely to “a 100 million God moments” that all came together. ![]() The new spot on Dolly Ridge Road in Cahaba Heights is the fourth Biscuit Love-and first outside of the Nashville area-helmed by Karl and Sarah Worley, who started the venture from the back of a borrowed food truck in 2012. In December, Birmingham added another biscuit purveyor with the opening of Nashville-based, family-run breakfast and lunch spot Biscuit Love. From fast food favorites to family heirloom recipes, there’s not a meal that can’t be made better by a hot, buttery biscuit. Tender to the point of being structurally un-sound, these biscuits contain a core of molten cheese that - full disclosure - will absolutely end up all over one of the handful of small booths located next to racks of potato chips and Hostess cupcakes.Biscuits are a way of life in the South. Insider Tip: The display case at this convenience store-cum-lunch counter located in a former gas station holds the most wonderfully greasy examples of Eastern North Carolina-style cheese biscuits we found on our sweep through the Tarheel State. If you make it that far, definitely snag a couple cheese biscuits for breakfast, but don’t sleep on the so-called “chicken and cheese”-a horizontally-halved biscuit containing a fried chicken cutlet-once lunchtime rolls around.Īddress: 1041 John Small Ave., Washington, NC If you opt instead for counter service, be prepared to take your life into your own hands, since walking to the main entrance puts you right in the path of vehicles exiting the drive-through line. ![]() Insider Tip: During the morning rush, the line for the drive-through at Flo’s stretches all the way around its triangular lot and extends down Goldsboro Street. ![]() What we ate (and loved): Cheese biscuits, chicken and cheese biscuit sandwiches
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